 Simon's award-winning chesses are proudly made right here in Wisconsin by Trega Foods, our trio of third generation cheesemaking families.
Heritage, expertise and commitment to quality are the hallmarks of the Wisconsin cheese industry. We represent the best of this tradition, crafting award-winning cheeses, year after year.
Our exclusive brand, Masters Reserve™, represents the finest of Wisconsin cheese. Producing nearly 400,000 pounds of cheese daily, Trega Foods is one of the few companies in the United States that boasts four Wisconsin Master Cheesemakers, the highest honor given by the dairy industry. |
Master Cheesemakers:
Roger Krohn, Daniel Stearns, Terry Lensmire and Jim Demeter |  Trega Foods is also the only company in the U.S. that claims three Wisconsin Master Cheesemakers, the highest honor bestowed on cheesemakers by our dairy industry. All cheesemaking and curing takes place under the constant supervision of these experts. The pride in their art of cheesemaking has lead to the creation of our new brand, Masters Reserve™, presented in this catalog for the first time by Simon’s Specialty Cheese. The Wisconsin cheeses offered in all Masters Reserve™ packages are specially selected by our Master Cheesemakers as their finest specialty cheeses. |
